Seoul to Seoul: 2 Jars House, Napa Cabbage Kimchi (16 oz. ea.)

from Mother in Law's Kimchi
Est. ship date: TUE, Feb 3
shipping info
*SUMMER SHIPPING* we use 1-2 day transit time using ice pack & insulation. Please use your discretion as we cannot ship during very high temperature due to active fermentation during transit. Contact us with questions at


Ruddy MILKimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle...


Mother-in-Law’s Kimchi (MILKimchi) is a handmade kimchi using the finest chili peppers, natural ingredients and no preservatives. Established in 1989, our kimchi is a 20 year-old recipe of the renowned Korean soup restaurant, Jang Mo Gip (Mother-in-Law’s House) in Garden Grove, California.

Taste an authentic, artisanal kimchi, made with select chili peppers - a natural depth of flavor coupled with spicy complexity and savoriness - a healthy probiotic food that is good for your digestion.

“Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it in a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish.”
-Florence Fabricant, Dining & Wine, New York Times (October 14, 2009)


napa cabbage, onions, scallions, red chili peppers, anchovy sauce, shrimp sauce, garlic, ginger, salt, sugar, rice flour, sesame seeds, oysters

Note: contains fish, shellfish and meat.



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Average customer review
(1 customers)
Feb 20, 2011
By Ricky Martin
kimchi was a bit sour but not to bad
A healthy probiotic food, our kimchi is handcrafted with the finest chili peppers for a natural spicy complexity and savoriness.
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